The FoodWorks Program offers a fresh start to low-income individuals with 12 weeks of intense culinary training. FoodWorks students learn basic cooking skills while converting fresh produce and other perishable foods into healthy meals for distribution to those in need.

Students will graduate with ServSafe® certification and job placement support. Program staff has helped FoodWorks graduates land jobs at leading venues in the region’s hotel and restaurant industry.

• Date: September 24
• Time:

  1:00 pm – 2:00 pm

• Event Category: FoodWorks