This is the easiest Grilled Drumsticks Recipe! When you’re ready to cookout, toss the marinade in a bag the night before and let the chicken soak it all in. Then just toss on the grill until golden!

A grilled drumstick recipe the whole family will love!

I don’t know about you, but in the summertime, we grill on Sundays… Actually, most days.

And If I can find a flavor that’s acceptable for my toddler, husband, and myself, I’m sticking to it.

Typically, I’m not a fan of dark meat, team white meat all the way! But it seems that I might be outnumbered at home. So I make the acceptation when it comes to drumsticks. Once you toss them in a soy, vinegar, seasoning salt marinade and let them hang out for a couple of hours, the spices get all the way into the chicken and all of a sudden, I don’t even mind a piece of chicken that I otherwise wouldn’t have touched.

You can certainly make grilled chicken thighs, I suggest the bone-in variety so that cook up in the same amount of time as the drumsticks. You can also bbq these on a charcoal grill – that would undoubtedly gives these an even better flavor.

And what you’re left with is crispy skin, tender and juicy meat. And the best part is, you just have to toss everything in a bag and let it hang out in the fridge until you’re ready to grill!

That’s my kind of summer cookin’!

• Chicken Drumsticks: I get drumsticks with chicken skin in tact. This helps keep the moisture when you grill them.
• Avocado Oil: or other high heat oil that won’t burn on the grill.
• Soy Sauce: Low sodium works best for this recipe since we’re also using a seasoning salt.
• Red Wine Vinegar: tenderizes the chicken.
• Brown Sugar: just a couple tablespoons to balance out the salty ingredients and to give these a little color when they hit the grill.
• Garlic: I use fresh minced garlic.
• Dried Spices and Seasonings: I use a good seasoning salt to give this plenty of flavor. Something that have garlic powder, black pepper, onion powder, and some herbs. I also add some dried oregano and smoked paprika. You can swap the paprika for chili powder or even cayenne if you want these to have some heat!

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