40 single serving dessert recipes, each one tested and portioned for one. No halving, no guessing, and nothing left over.…
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40 single serving dessert recipes, each one tested and portioned for one. No halving, no guessing, and nothing left over. Just simple, satisfying desserts made for you.
Sometimes, you just want a little something sweet at the end of the day.
Not a whole cake. Not a dozen cookies. Just one dessert, made especially for you.
Most dessert recipes are written for a crowd, and scaling them down can be tricky, especially with baking. That’s why I created these desserts for one from the start to be the right size for one person, with the right ingredients, pan size, and bake time.
Whether you’re craving a warm brownie, a small cake, a fruit crisp, or a creamy pudding, these are desserts worth making for yourself. simple, satisfying, and just the right size.
What Makes These Single Serving Desserts DifferentA true dessert for one isn’t just a regular recipe divided by four. It has to be built differently from the start.
That’s especially true with baking. A little too much flour, the wrong pan size, or a few extra minutes in the oven can change the whole recipe. Each dessert here was developed for one person, with the right ingredients, dish size, and bake time so it turns out the way it should.
You’ll find practical amounts here: one egg, a few tablespoons of flour, a single apple, a little chocolate, or one lemon. Nothing complicated, nothing wasteful, and no odd ingredients you’ll use once and forget about.
These are desserts made to work the first time: simple, comforting, and just the right size.
I’ve spent more than 15 years developing single serving and small batch recipes. It’s the foundation of my cookbook, The Ultimate Cooking for One Cookbook, and it’s the heart of every recipe I share on One Dish Kitchen.
Each of these 40 desserts has been baked, tasted, adjusted, and made again in my own kitchen. These are the recipes I turn to when I want something sweet without making a full batch or waiting for a special occasion.
Desserts Worth Making for YourselfYou don’t need a reason to make dessert. You don’t need company coming over. You don’t need to wait for a holiday.
A Tuesday is enough.
These are desserts worth making for yourself. The kind you look forward to, the kind that make an ordinary evening feel a little more special.
Scroll on for 40 desserts for one, from quick treats to something a little more impressive. Or jump to the category that sounds best tonight.
With more than 100 dessert recipes on this site, narrowing the list to 40 wasn’t easy. I chose the recipes that best represent what One Dish Kitchen is all about: desserts that are practical, reliable, and truly made for one.
Here’s what made the cut:
What you won’t find are scaled-down party desserts, recipes that leave you with too many leftovers, or ingredients you’ll use once and forget about.
Jump to: Cakes · Cookies & Brownies · Pies · Cobblers & Crisps · Puddings & Custards · Cheesecake · Quick & Easy · Showstoppers
A single serving cake isn’t a compromise. It’s a warm, fresh cake baked in a ramekin or small pan, ready in under an hour, and you don’t have to stare down leftovers for the rest of the week. These are the cakes I bake most often: chocolate, lemon, carrot, and a few classics that are even better in a smaller size.
Sink your spoon through the soft top and watch warm chocolate pour out. A molten center, a tender cake around it, and nobody to share it with.
Cook Time: 15 minutes
Deep, dark, and impossibly moist, baked in a single ramekin with cocoa and heavy cream. The chocolate fix you don't have to share.
Cook Time: 20 minutes
Warmly spiced, studded with pecans, and blanketed in tangy cream cheese frosting. A little cake that tastes like the big occasion version.
Cook Time: 20 minutes
Soft, bright, and sunny, finished with a glaze that's tart and sweet at once. A little slice of sunshine for one or two.
Cook Time: 30 minutes
Buttery and golden with a tender, melt-on-your-tongue crumb. The kind of simple, old-fashioned cake you'll want with your afternoon coffee.
Cook Time: 40 minutes
Sometimes you want two cookies, not two dozen. These small batch cookies, brownies, and bars give you just enough to satisfy a craving without filling your counter with extras. Most use a single bowl and pantry ingredients you already have on hand.
Fudgy, dense centers under a shiny, crackly top, made from scratch with cocoa and one egg. Six little squares, and every one is yours.
Cook Time: 20 minutes
Soft, pillowy, and rolled in cinnamon sugar for that irresistible crackly coating. A batch small enough to eat fresh and warm.
Cook Time: 10 minutes
Tangy lemon filling over buttery shortbread, finished with a dusting of powdered sugar. Four little bars, gone before you know it.
Cook Time: 30 minutes
A full-size pie is a commitment. A pie for one is a Tuesday night dessert. These single serving pies bake in ramekins or small pie dishes, with the same buttery crust and warm filling you’d expect from a full-size version. No special equipment needed.
Tender spiced apples layered over a buttery shortbread crust and buried under sweet, crumbly streusel. The best part of apple pie, doubled.
Cook Time: 1 hour 20 minutes
Gooey, caramel-rich pecan filling on a buttery shortbread crust. The indulgent holiday favorite, ready any night you please.
Cook Time: 45 minutes
Sweet, jammy cherries under a crisp, buttery streusel top. A homemade fruit pie without the fuss or the leftovers.
Cook Time: 55 minutes
Cobblers and crisps are some of the easiest desserts to make for one person. Start with one piece of fruit, add a simple topping, and bake. Twenty to thirty minutes later you have a warm, bubbling dessert that tastes like it took much more effort than it did.
One tender apple bubbling beneath a buttery, golden oat topping. Warm from the oven and made for a spoon and a scoop of vanilla ice cream.
Cook Time: 30 minutes
One ripe peach baked under a golden, tender topping. Summer in a ramekin, no leftovers to tempt you tomorrow.
Cook Time: 25 minutes
Sweet, cinnamon-kissed apples beneath a soft, cake-like crust. Pure comfort food, sized for one.
Cook Time: 25 minutes
No oven required for most of these. Puddings, custards, mousse, and flan are naturally suited to single servings because they’re already portioned into individual dishes. They’re also some of the most forgiving desserts to make: simple ingredients, straightforward technique, and hard to mess up.
Coffee-soaked ladyfingers layered with cloud-soft mascarpone. The elegant Italian classic, no dinner party required.
Silky caramel custard that slips from the dish under a glossy amber sauce. Impressive to serve, effortless to make.
Cook Time: 1 hour
Cheesecake scales down beautifully. A small dish is all you need for a creamy, rich cheesecake that tastes exactly like a full-size version. These range from a classic baked cheesecake to no-bake options you can have ready in minutes.
Rich, dense, and creamy on a buttery graham cracker crust. Classic New York-style indulgence without the whole cake.
Cook Time: 25 minutes
Creamy, tangy cheesecake on a buttery crust, cut into little handheld squares. A small batch of pure comfort.
Cook Time: 25 minutes
Some nights you want dessert in 15 minutes or less. These are the recipes for those nights. No-bake, microwave, or just a few minutes of stovetop work. Simple, fast, and satisfying.
Soft, tender peanut butter cookies each topped with a chocolate Kiss. The classic everyone reaches for, in a small batch.
Cook Time: 10 minutes
Crunchy cereal tumbled in white chocolate, peanut butter, and a heap of powdered sugar. The snack you can't stop eating, in a batch that knows when to stop.
Cook Time: 2 minutes
These are the desserts you make when you want something a little more impressive. Bananas foster with a caramel sauce you light on fire. A layered strawberry shortcake. A flourless chocolate cake that looks like it came from a restaurant. They take a bit more effort, but they’re worth every minute.
Bananas caramelized in butter, brown sugar, and rum, flambéed and spooned over cold vanilla ice cream. Pure restaurant drama at home.
Cook Time: 8 minutes
What are good single serving dessert ideas?
Good single serving dessert ideas include cakes, cookies, brownies, pies, cobblers, crisps, puddings, custards, cheesecakes, and quick no-bake treats. The best ones are developed for one person from the start, so the proportions, pan size, and bake time all work together.
Some favorites include chocolate lava cake, carrot cake, deep dish chocolate chip cookies, brownies, apple crisp, peach cobbler, rice pudding, chocolate mousse, no-bake cheesecake, microwave fudge, and Rice Krispie treats. Most single serving desserts use simple pantry ingredients and can be made in about 10 to 45 minutes.
What quick desserts can I make for one person?
The fastest desserts for one are usually no-bake, microwave, or stovetop recipes. Microwave fudge, Rice Krispie treats, puppy chow, small batch cookies, and simple puddings are all great choices when you want something sweet quickly.
For a warm baked dessert, a single serving cobbler or crisp is one of the easiest options. It usually takes just a few minutes to assemble and bakes in about 20 to 30 minutes.
How do I scale a dessert recipe down to one serving?
Scaling down dessert recipes can be tricky, especially with baking. It’s not always as simple as dividing the ingredients, because eggs, pan size, and bake time all affect the final result.
If you do scale a recipe down, divide the ingredients based on the original yield and pay close attention to the eggs. One large egg is about 3 tablespoons, so for a partial egg, whisk the egg first and measure what you need. Use a smaller pan, such as a ramekin, small baking dish, 6-inch cake pan, or mini loaf pan, so the batter has the right depth.
Smaller desserts usually bake faster, so start checking early. The biggest mistake is using a pan that’s too large, which can make cakes, brownies, and bars turn out thin or dry.
What equipment do I need for single serving desserts?
You don’t need much special equipment to make single serving desserts. The most useful pieces are 10-ounce ramekins, a 5×5-inch baking dish, a 6-inch round cake pan, a 5×7-inch baking dish, and a quarter sheet pan.
A small saucepan is helpful for puddings, sauces, and stovetop desserts. Standard mixing bowls, measuring spoons, a whisk, and a spatula will handle most recipes. If you bake often, a kitchen scale can also be helpful for measuring small amounts of flour, sugar, and butter more accurately.
Are single serving desserts healthy?
Single serving desserts are portioned, which can make them a practical choice when you want something sweet without making a full batch. They use many of the same ingredients as traditional desserts, like butter, sugar, flour, chocolate, cream, or fruit, so they aren’t meant to be “health food.”
What they do offer is balance. You can enjoy a complete dessert in a size that makes sense for one person. For lighter options, fruit-based desserts like apple crisp, peach cobbler, or berry crisps are a good choice. Many puddings, mousses, and no-bake desserts can also be adjusted with less sugar, depending on your preference.
Welcome!
I'm Joanie, a chef with over 35 years of cooking experience, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. For the past 15 years, I've developed and tested 700+ single serving and small batch recipes. Every one is made from scratch and built for one from the start, so nothing goes to waste. I'm so glad you're here.
Check out our Clean Living page, where I share my journey to a cleaner, toxin-free lifestyle and products I use everyday.
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