They each have their own strengths, but all three will satisfy your craving for a Cheddar Bay Biscuit. If you want to riff on the original with quality cheddar cheese (ideally hand-shredded) or a larger size, the mix allows for experimentation. Of the at-home options, though, the frozen mix is closer to the restaurant's biscuits. It's also lower lift and likely less cumulatively expensive than the mix.