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ISO/AWI 29822-1 - Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Дата публикации: 07-07-2026 00:00:00


This document reached stage 10.99 on 2026-07-07, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

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Классификация: . Схожих патентов: 0. Схожих новостей: 9. Тональность: 0. Информативность: 20.51. Источник: www.iso.org.