There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | CPG Firms Must Move Strategically to Meet Sustainable Packaging Goals | 0 | 11.43 | 10-07-2026 |
| 2 | Innovative Materials Offer Increased Sustainable Functionality | 0 | 10.91 | 04-08-2026 |
| 3 | Improving Packaging Line Efficiency with Automated Technologies | 0 | 9.9 | 09-04-2026 |
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| 5 | Looming EPR requirements weigh on food, packaging manufacturers | 0 | 5 | 20-05-2026 |
| 6 | Smart Packaging: What Is It? | 0 | 7.3 | 21-07-2026 |
| 7 | GS1 Releases Guidance for EPR Packaging Requirements | 0 | 9.93 | 04-06-2026 |
| 8 | Natoo Pet Foods highlights sustainability, Brazilian heritage with new packaging | 0 | 5 | 06-07-2026 |
| 9 | A bibliometric analysis of research trends on chitosan-based films for food packaging using Scopus database from 2015 to 2024 [version 1; peer review: awaiting peer review] | 0 | 8.38 | 14-08-2026 |