From dim sum to char siu, dozens of Cantonese culinary terms have entered the global lexicon, reflecting more than a century of migration, trade, and cultural exchange.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | The Chinese Tea That Became a British Joke — and Those That Didn’t | 0 | 5.52 | 30-07-2026 |
| 2 | China’s Beloved Beef Noodles Are Getting a Rebrand | 0 | 7.6 | 25-08-2026 |
| 3 | What Happens When Chinese Dreamcore Meets the Real World? | 0 | 7.3 | 20-08-2026 |
| 4 | Tracing the Route of ‘Cathay’ | 0 | 7.44 | 25-08-2026 |
| 5 | The Chinese Chicken Joint That Rejected Fame Now Craves It | 0 | 7.78 | 30-07-2026 |
| 6 | Too Many Cooks: China’s Culinary Titles Face a Credibility Test | 0 | 7.12 | 07-08-2026 |
| 7 | A Chef Caught in a Middle East War Is China’s Latest Hit | 0 | 6.06 | 14-08-2026 |
| 8 | Skin in the Game: What Makes a Chinese Game Character Feel Real? | 0 | 6.16 | 06-08-2026 |
| 9 | The Chinese Factory Town Betting on America’s Mahjong Boom | 0 | 8.14 | 05-08-2026 |