Girl Scout Sparkables bring a new level of inclusivity to the Girl Scout Cookie portfolio as its first-ever cookie developed for families navigating certain food allergies. Developed with Partake in a facility designed to avoid the nine major food allergens, the crunchy oatmeal cookie features chocolate chips and is dotted with colorful sprinkles, giving families navigating the most common food allergies a way to feel more included during Girl Scout Cookie season.

According to the org, each year, girls discover their power as they utilize their innate sense of curiosity to unlock wonderful adventures and experiences through the Girl Scout Cookie Program. Along the way, they reportedly develop essential life skills, including goal setting, decision-making, money management, people skills, and business ethics, while gaining a deeper understanding of themselves and what they care about. Every cookie box purchase helps fuel life experiences for Girl Scouts throughout the year, from outdoor adventures and travel opportunities to community service projects, STEM exploration, and leadership development. All proceeds stay local to support Girl Scout councils and troops.

Girl Scout Cookie season is recognized nationally from January through April, though local dates vary by region. Girl Scout Sparkables will be available exclusively online for direct shipping beginning January 12, 2027, with the national launch of the 2027 cookie season.

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