Beyond Meat is expanding its plant protein offerings with the launch of Phytosphere, a portfolio of plant-powered products, including its first-ever savory protein bar and protein powder, reportedly designed to make it easier for consumers to access the superpowers of plants throughout the day.

Available at the new BeyondPlantProtein.com, the portfolio brings the company’s expertise in plant-based nutrition to new products, formats, and occasions, it says. Its Beyond Starcut line is a savory plant-based jerky bar made with protein and mycelium, delivering 17 g of protein and 3 g of fiber with 0 g added sugar, and is available in Asada Style, Classic Dill Flavored, and Spicy Southwest BBQ Style. It contains no cholesterol, no antibiotics or hormones, and no nitrates or nitrites. The bars are available in variety packs of six or 12.

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