CARLSTADT, NJ. — Schweid & Sons, a family-owned and operated purveyor of premium protein, launched Marinated Steak Tips as an easy-prep product for consumers looking for chef-inspired flavors.

“Schweid & Sons has always believed that convenience should never come at the expense of quality,” said Jennifer Versacci, chief commercial officer at Schweid & Sons. “Our Marinated Steak Tips reflect that commitment by combining whole cuts of premium Tri-Tip with chef-inspired flavors and ready-to-cook convenience. We want consumers to spend less time prepping and more time enjoying great food with the people gathered around their table.”

Available in two varieties, Cajun Style and Teriyaki Style, the Marinated Steak Tips are made from whole cuts of Tri-Tip, ultra trimmed and hand butchered for quality. Marinated for an elevated taste experience without extra shopping or seasoning, the steak tips offer bold flavor and are conveniently packaged for freshness.

Schweid & Sons said Cajun Style and Teriyaki Style are two of the most sought-after flavor profiles. Teriyaki delivers sweet, savory depth, while the Cajun marinade embeds bold spice into the beef cuts.

Ready within minutes, the Marinated Steak Tips can be cooked straight from the package for a quick and versatile dinner solution. The product is perfect for steakhouse-inspired plates, rice bowls, tacos, skewers, sandwiches, salads, stir-fries or simply high-protein snacks, said Schweid & Sons.

Marinated Steak Tips’ debut builds on Schweid & Sons’ growing portfolio of craft, premium beef as the company seeks to expand into new meal occasions for modern consumers.

Rachael Oatman is the digital media associate editor for MEAT+POULTRY. She has been at Sosland Publishing Company since 2022, covering the industry and managing the digital media channels of the publication. She also writes and edits web stories, images, about the meat industry. Oatman is a graduate of John Brown University.

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