Water Salt Flour: baking, teaching and growing in the Green Bay Area

Дата публикации: 29-09-2026 15:52:27

(WFRV)- What began as a small home-based bakery has grown through porch pickups, farmers' markets, pop-up events, and now it is looking to grow again. In this segment, Ida Wierzchowski, owner of Water Salt Flour, discusses how she got started in baking, the classes she offers, and the tools participants take home after attending. She [...]

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