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Blended Revolution: How South American winemakers find terroir expression through more than just one grape
Дата публикации: 06-07-2026 08:54:10
When people, cultures and grapes meet...
Основное содержимое страницы с новостью.
Santiago Deicas, third-generation winemaker at Familia Deicas in Uruguay
(Image credit: Familia Deicas)
Get me a glass of Malbec.’ ‘Add a bottle of Sauvignon Blanc to the shopping list.’ ‘I love a good Cabernet.’
Grape varieties have become shorthand for the wines we feel like drinking, sometimes not really giving much thought to their origin or producer.
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
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