Down-to-earth and delicious...
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Winemaker to watch: Hombeline Guyon | 5 | 7 | 29-06-2026 |
| 2 | Corsica's wild edge: The elemental wines of the island's far south | 5 | 7 | 22-06-2026 |
| 3 | Why 2009 Bordeaux is still a reference for joyful modern classicism | 7 | 8 | 30-06-2026 |
| 4 | Best food and drink experiences in Burgundy | 5 | 7 | 06-07-2026 |
| 5 | Forgotten France: The volcanic wines of Côtes du Forez | 0 | 5 | 06-07-2026 |
| 6 | A newcomer’s guide to visiting Burgundy like a local | 0 | 5 | 29-06-2026 |
| 7 | Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking about | 6 | 6 | 29-06-2026 |
| 8 | Summer sipping: The fresh white wine revolution in Paso Robles | 5 | 7 | 06-07-2026 |
| 9 | Decanter magazine July 2026 issue and Rioja guide: See what's inside | 5 | 5 | 01-07-2026 |
| 10 | Perfect wines for 'picky bits': Expert pairing advice for al fresco summer grazing | 5 | 7 | 06-07-2026 |