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Fortified wines get forgotten in the summer. As temperatures rise, we instinctively reach for crisp whites, rosé, or beer, while bottles of Port, Sherry, and Madeira remain firmly associated with winter indulgence.

Yet this broad and diverse category extends far beyond rich, sweet after-dinner wines.

Decanter, Wine Writer, Editor & Judge

Victoria Daskal is a wine writer, educator, consultant, and international judge with over 15 years’ experience in the global wine industry, specialising in French wine and its cultural and historical context. She contributes to leading publications including the Financial Times and Decanter, and serves as Regional Ambassador for France for the Old Vine Conference. Victoria develops wine and gastronomy tours for Martin Randall Travel, curates tastings and masterclasses internationally, and advises wine brands on strategy and communication. A WSET Diploma holder and educator, she previously worked with Jancis Robinson and was Managing Editor of The World of Fine Wine.