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Titling these “World’s Best Cookie” wouldn’t even be a bit hyperbolic either! Make a batch of these World’s Best Lactation Cookies with Chocolate and Coconut and freeze them for a new mom in your life, or just bring her a fresh batch straight from the oven. And make a few extras to keep for yourself.

I made these cookies to snack on while I was on my maternity leave on repeat. And they even freeze beautifully for the late night munchies for new moms. These do not have soy in them, and substitutes can be made to make these dairy free, while still maintaining the fatty acids that help keep good fat content in your milk. I had a dairy allergy while nursing, and utilized vegan butters to keep these soft and delicious. 

Adding in almond butter or peanut butter would make these so great! It’s the all around best lactation cookie recipe that can boost milk supply.

Are these lactation cookies only for nursing moms?

Okay, one – just because they say ‘lactation cookies’ doesn’t mean it’s going to make you lactate if you aren’t already a nursing mom. Let’s just clear that up right now. Biology, people. I mean they could be called ‘drool cookies’ for all I care. And two – They are THAT good that they WILL make anyone drool.

BUT, for new moms, the ingredients in these cookies are really delicious, healthy, good for you, and good for getting that milk production going.

Do lactation cookies really work?

Two simple ingredients in these World’s Best Lactation Cookies with Chocolate and Coconut really jump start all that stuff, brewer’s yeast and flaxseed meal, and I was fortunate to be bestowed a batch when I came home after Emmett. Brewer’s yeast and flaxseed meal are two things can boost milk production. Plus, if you can chow down on one of these while you’re breastfeeding and getting a chocolate fix, you might zen out a little bit helping your let down and flow. For me, they helped a ton.

One of my dearest friends wanted to stop by and bring a batch over for me when we finally got nestled back in at home. She had been a huge support for me through my pregnancy, a sounding board, support system and listener when I went through my birth and recovery.

She was the recipient of lots of late-night text messages when I needed them most. She made all of the things that make a new mom feel alone, a lot less lonely.

Ben and I ate the crap out of these cookies, and Kabri was kind enough to give me the recipe and be a true friend. These cookies are her go-to gift for new moms.

And I know since I’m not the only one that has had kids recently – she makes these for all the guys in our construction office whose wives have new kiddos. So, she’s been making them A LOT lately.

Ingredients for Lactation Cookies

• All Purpose Flour – Gluten-free flour can be used. 
• Old Fashioned Oats – do not use instant cook oats for this recipe.
• Brewers Yeast – find a non-bitter version. There are lots available.
• Ground Flaxseed
• Baking Powder
• Baking Soda
• Ground Cinnamon
• Salt
• Unsalted Butter
• Virgin Coconut Oil
• Sugar – you can use coconut sugar, but the consistency may change slightly
• Eggs
• Shredded Coconut
• Chopped Walnuts or raisins, optional
• Sea Salt or Maldon Salt, optional

Can you adjust the recipe of these lactation cookies?

I’ve made variations of her original recipe each time I’ve made them, adjusting things here and there depending on what I had on hand or what mood I was in, and no matter what they always turn out delicious. These cookies are substantial. They are not dainty, they are filling and full of warm, cozy flavors.

If you have an egg allergy, finding an egg substitute or creating a flax egg can be utilized. It may change the texture slightly, but will still get them puffy. 

Can lactation cookies be made dairy free?

Some infants can have difficulty processing dairy, so you can use either vegan butter or use all coconut oil in this recipe. The consistency may change slightly, but the taste will still be delicious.

The addition of brewers yeast and flaxseed pack a one-two punch for new moms. If you’re not in the mood to have a beer, this does the same thing, helping usher in your milk supply. Flaxseed helps with this too, and provides healthy fats to your system, which are also good for your heart health. Truth be told, I add in a quarter teaspoon of brewers yeast and a teaspoon of ground flaxseed to my smoothies in the morning.

You can make and modify these cookies however you want. They are thick, and dense, packed with oats, coconut, chocolate and nuts if you would like.

I have been known to microwave mine for a couple seconds just to get the chocolate to start melting again.

Can you freeze these lactation cookies?

Yes AND be sure to follow my tutorial on how to freeze cookies! Freeze them for when you just want one or two, or make half a batch and freeze the other half to gift to a new mom. Sealing these in an airtight container on your counter will keep these fresh for about 5 days. Or toss them in your freezer and allow to thaw before eating. You’re postpartum – eat the cookie!

Love this lactation cookies recipe?

Try other cookie recipes like Girl Scout Tagalong Cookie Cake, Pecan Chocolate Fudge Chunk Cookies, and Dark Chocolate Chunk Oatmeal Coconut Cookies. And another tried and true “World’s Best” recipe is this World’s Best Coffee Cake with Buttermilk Sauce!

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