BakingTech 2026 session walked through the benefits of ancient grains and some possible applications.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | ASB and Cereals & Grains partner for BakingTech 2026 | 0 | 5 | 06-08-2025 |
| 2 | Regenerative agriculture benefits crops and biodiversity | 5 | 7 | 26-02-2026 |
| 3 | ASB unveils 2026 Baking Hall of Fame class | 0 | 5 | 22-10-2025 |
| 4 | Slideshow: ASB BakingTech 2026 | 0 | 2 | 26-02-2026 |
| 5 | BakingTech revamps show for 2026 | 2 | 6 | 25-12-2025 |
| 6 | Hygienic equipment design gaps complicate bakery sanitation | 0 | 5 | 30-06-2026 |
| 7 | ASB names board of directors, officers and committee leadership | 0 | 5 | 19-02-2026 |
| 8 | Baking industry gives back through ASB mentoring program | 5 | 6 | 19-02-2026 |
| 9 | Peter Rasmussen wins ASB Rising Baker Award | 5 | 3 | 18-02-2026 |
| 10 | Тренды 2026: молоко, белок и новая рациональность питания | 0 | 5 | 07-07-2026 |