‘Ingredients of interest’ such as rye, barley and oats are a concern.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | NAMA protests petition to tag oats as gluten-containing grain | 0 | 5 | 01-05-2026 |
| 2 | Clarity sought in ingredient regulatory issues | 0 | 5 | 08-06-2026 |
| 3 | NAMA blasts effort to revoke GRAS for refined flour | -2 | 4 | 13-02-2026 |
| 4 | FDA assessing safety of BHA, a preservative | 0 | 5 | 12-02-2026 |
| 5 | Petition takes aim at refined carbohydrates’ GRAS status | 0 | 5 | 15-08-2025 |
| 6 | Expect updated Guidelines in January, FDA official says | 2 | 6 | 02-01-2026 |
| 7 | UPF foes offer perspective on battle confronting grain-based foods | 0 | 5 | 01-12-2025 |
| 8 | ABA urges focus on nutrition rather than processing | 0 | 5 | 24-10-2025 |
| 9 | Coalition formed to pursue ‘ingredient transparency’ | 0 | 5 | 23-10-2025 |
| 10 | NCC presents input on ‘ultra-processed foods’ | 0 | 5 | 28-10-2025 |