As more restaurants ask for tips and service fees, it can be hard to know where gratuity really counts. KCRW offers your go-to guide. The City of LA is writing new rules to keep pandemic-era outdoor dining going strong. But restaurants say they’re still too strict and expensive.
As more restaurants ask for tips and service fees, it can be hard to know where gratuity really counts. KCRW offers your go-to guide. The City of LA is writing new rules to keep pandemic-era outdoor dining going strong. But restaurants say they’re still too strict and expensive.
Host Steve Chiotakis connects you to the people and places of Southern California.
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