Дата публикации: 04-03-2025 19:25:52

FORT GREGG-ADAMS, Va. – Competition judges provide feedback to team U.S. Navy after the Pastry Chef of the Year event during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 4th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)

Основное содержимое страницы с новостью.

Issued by: on

---

FORT GREGG-ADAMS, Va. – Competition judges provide feedback to team U.S. Navy after the Pastry Chef of the Year event during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 4th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)

Date Taken:	03.04.2025
Date Posted:	03.04.2025 14:25
Photo ID:	8897756
VIRIN:	250304-N-GP524-1133
Resolution:	6012x4294
Size:	872.69 KB
Location:	US

---

Web Views:	0
Downloads:	0

---

PUBLIC DOMAIN  

This work, 49th Joint Culinary Training Exercise Day Six [Image 8 of 8], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

GALLERY MORE LIKE THIS CONTROLLED VOCABULARY KEYWORDS TAGS

OPTIONS

Схожие новости