Dr. Shobhana Panuganti, co-founderof Ekaloka Fermentory https://www.ekaloka.com Check Out: Ekaloka Fermentory at Farmer at The Green Every Tuesday from 11am-3pm The Green at 320 320 S. Canal, Chicago, 60606 https://thegreenat320southcanal.com/ Recipe: Kimchi Fried Rice Ingredients: 1 cup kimchi, squeezed and chopped into bite-size pieces. Save the liquid. 3 green onions, thinly sliced 5 cloves garlic, minced [...]
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Lunchbreak: Sunomono Pasta Salad | 0 | 14.41 | 13-07-2026 |
| 2 | Lunchbreak: Leftover Fried Rice | 0 | 7.78 | 20-07-2026 |
| 3 | Lunchbreak: Jerk Portobello | 0 | 11.49 | 30-06-2026 |
| 4 | Lunchbreak: Aegean Saganaki | 0 | 15.26 | 23-07-2026 |
| 5 | Lunchbreak: Chamomile-Brined Stuffed Chicken Wings with Chamomile Suprême Sauce | 0 | 21.27 | 24-07-2026 |
| 6 | Lunchbreak: Grilled Corn Salad with Tomatoes, Roasted Poblano Peppers and Avocados | 0 | 11.48 | 22-07-2026 |
| 7 | Lunchbreak: S’mores Fondue | 0 | 11.49 | 03-07-2026 |
| 8 | Lunchbreak: Grilled Lemon Chicken with Whipped Potatoes and Garlic Green Beans | 0 | 6.8 | 14-07-2026 |
| 9 | Lunchbreak: Berry Scone | 0 | 20.83 | 21-07-2026 |
| 10 | Lunchbreak: Kid-Friendly Treat Recipes | 0 | 13.15 | 06-07-2026 |