HK Express Airways is progressively rolling out its brand-new ‘Cabin Connect’ inflight service system across its fleet. Travellers no longer need to wait for the trolley to make its way down the aisle. By simply connecting their mobile devices to the designated onboard network, passengers can effortlessly order food and drinks, secure their preferred retail items, track flight progress in real time, or even upgrade their seats. Once an order is placed, the airline’s cabin crew will confirm the details, process the payment, and deliver the selection directly to the passenger’s seat. It is a smarter, more seamless way to fly, right from your device.

To match the effortless ordering experience, HK Express has curated a new inflight menu. This summer, travellers can look forward to a series of exciting culinary surprises. Bringing a beloved local classic to the skies, the legendary ‘Satay King’ White Curry Lemongrass Pork Chop Rice – a childhood favourite for generations in Hong Kong – is now on the menu. Additionally, the airline has partnered with the much-loved local brand, A-1 Bakery, to introduce a comforting, classic Carbonara Pasta. Created by celebrity pastry chef Jimmy Lau, a decadent Pandan Basque Cheesecake is also on offer to satisfy sweet cravings.

Meanwhile, the all-new, limited-edition plush keychain blind box series is now available. With just a quick tap on their personal devices, passengers can secure their favourite charm.

Cabin Connect also introduces a hassle-free, instant seat upgrade feature. As long as seats are available, passengers can use their mobile devices to instantly request an upgrade to a front-row seat for extra legroom. Putting the choice entirely in their hands, the service truly embodies the ultimate spirit of ‘Gotta Go’.