Campbell's Goldfish brand announced Goldfish Gluten Free, its first-ever Certified Gluten Free cheese crackers, one of the most requested innovations in Goldfish history, according to the company. Inspired by passionate consumer feedback, including social requests and even handwritten letters, the new crackers give more Goldfish lovers a way to enjoy the signature cheddar flavor.

As approximately 30% of the U.S. population actively seeks gluten-free options, Goldfish Gluten Free reflects the brand's continued commitment to listening to consumers and delivering on the snacks families are asking for, while staying true to the taste, quality and fun that define the Goldfish experience.

This article was originally posted on www.preparedfoods.com.